In the exhibition of the MAMAC are presented: colored breads redone identically, a video of 15 minutes of the meal and works in meringues.
In June 1971 Dorothée Selz and Antoni Miralda Traiteurs coloristes create an Eat Art Banquett where dishes, wines and bread are transformed by colour. In the Eat Art Gallery, they exhibit landscapes-meringues and fanciful cakes invaded by mini characters, Touristic Cake, Bathroom Cake, Bedroom Cake…