Alliance Française & Hyatt

BUENOS AIRES 2006
ARGENTINA

Three tetrahedrons
Double corrugation column
Zigzag column

Alliance Française
Hôtel Palacio Duhau Park Hyatt 
October 12th, 2006

Alliance Française
Hôtel Hyatt Mendoza
October 24th, 2006

Edible ephemeral sculptures
400 guests
 
Thanks :
Yann Lorvo, d acting director of the French Institutes in Argentina
Lia Goldberg, Action Culturelle
Christophe Lorvo, director of Hyatt Palacio Duhau
Francisco Armendariz, logistics
Ary Roncaglia
Enrique Sperber
Ilhame Guerrah, pastry chef Hyatt
Cyril Cheype, Executif Chef Hyatt
Rafael Casas, Chef Hyatt
Centro Cultural Recoleta
Nathalie Lacoste, director of l’Alliance Française de Mendoza
Orlando Siliotti, artist and columnist (Mendoza)
 
Production / Organization :
Alliance Française de Buenos Aires
Hyatt Palacio Duhau Buenos Aires
Nathalie Lacoste, Alliance Française de Mendoza
Hyatt Mendoza
Cultures France
 
Technicians :
Brice Martenet-Cuidet
Romain Martenet-Cuidet
Technical information

Three tetrahedrons
Double corrugation column
Zigzag column

Alliance Française
Hôtel Hyatt Palacio Duhau
October 12th, 2006

Alliance Française
Hôtel Hyatt Mendoza
October 24th, 2006

Edible ephemeral sculptures
400 guests
 
Thanks :
Yann Lorvo, d acting director of the French Institutes in Argentina
Lia Goldberg, Action Culturelle
Christophe Lorvo, director of Hyatt Palacio Duhau
Francisco Armendariz, logistics
Ary Roncaglia
Enrique Sperber
Ilhame Guerrah, pastry chef Hyatt
Cyril Cheype, Chef Hyatt
Rafael Casas, Chef Hyatt
Centro Cultural Recoleta
Nathalie Lacoste, director of l’Alliance Française de Mendoza
Orlando Siliotti, artist and columnist (Mendoza)
 
Production / Organization :
Alliance Française de Buenos Aires
Hyatt Palacio Duhau Buenos Aires
Nathalie Lacoste, Alliance Française de Mendoza
Hyatt Mendoza
Cultures France
 
Technicians :
Brice Martenet-Cuidet
Romain Martenet-Cuidet

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Technical information

Dimensions :
height 400 cm (13.12 ft.) and various dimensions

Materials :
expanded polystyrene, sugar paste, salty and sweet food

Photos © Brice & Romain Martenet-Cuidet, Lia Goldberg, D. Selz