Alliances Françaises ColombiA

BOGOTA, MANIZALES, POPAYAN, BARRANQUILLA, MEDELLIN 2007
COLOMBIE

Déguste

20th august – 16th september 2007

Ephemeral edible sculptures in each city.
Logistics and catering made by Escuela Sena (SENA School), a group of technical high school in Colombia.

Thanks :
Calogero Sciandra, manager of  the Alliances Françaises in Colombia (French Institute)
Mikael de la Fuente, coordination of the project, manager of Alliance Française in Bogota
Jean-Michel Marlaud, French Ambassador in Colombia
Yann Lorvo, director project Deguste, Cultures France, Paris
Cultures France, Paris
Laurence Dreyfus
Escuela SENA, teachers and students
French Ambassy in Colombia

Special thanks :
Brice Martenet-Cuidet and Romain Martenet-Cuidet, Dorothée Selz technicians of the entire project

BARRANQUILLA

· Pascal Casanova, head of the Barranquilla Alliance Française
· Hotel El Prado
· Escuela SENA

© Photo Romain Martenet-Cuidet, D.Selz, DR

BOGOTÁ

· Mikael de la Fuertehead, head of the Bogota Alliance Française
· Fundación Gilberto Alzate Avendaño
· Escuela SENA

© Photo Oscar Monsalve, D.Selz, DR

MANIZALES

· Laurent Duport, head of the Alliance Française
· Escuela SENA
· Lina Gomez, Chef  Escuela SENA
· Froilan Ramirez, Chef Escuela SENA

© Photos Romain-Martenet-Cuidet, D.Selz, DR

POPAYAN

· Bertrand Petitgrand, head of the Alliance Française
· Escuela Taller
· Escuela SENA, Atelier chocolate

© Photos Brice Martenet-Cuidet, D.Selz, DR

MEDELLÍN

· Fabrice Placet, head of Alliance Française
· Jardin Botanique
· Escuela SENA

© Photos Brice Martenet-Cuidet, D.Selz, DR

Déguste

20th august – 16th september 2007

Ephemeral edible sculptures in each city.
Logistics and catering made by Escuela Sena (SENA School), a group of technical high school in Colombia.

Thanks :
Calogero Sciandra, manager of  the Alliances Françaises in Colombia (French Institute)
Mikael de la Fuente, coordination of the project, manager of Alliance Française in Bogota
Jean-Michel Marlaud, French Ambassador in Colombia
Yann Lorvo, director project Deguste, Cultures France, Paris
Cultures France, Paris
Laurence Dreyfus
Escuela SENA, teachers and students
French Ambassy in Colombia

Special thanks :
Brice Martenet-Cuidet and Romain Martenet-Cuidet, Dorothée Selz technicians of the entire project

Technical information

Dimensions:
Various dimensions

Materials:
expanded polystyrene, sugar paste, salty and sweet food