Art Basel Cniel

MIAMI 2013
USA

Sphere all over

ART BASEL MIAMI art fair
december 5th / 8th 2013

Ephemeral edible installation for
The cheeses of France present EAT ART
Dorothée Selz, Antoni Miralda and Kraï

Thanks:
Laurent Damiens, CNIEL
Christophe Spotti, CNIEL
Valérie Gérard-Matsuura, Sopexa
Hayet Chekalil
The team of 15 Miami students
 
Production / Organization:
CNIEL Paris
Laurent Damiens
Denise Navarro
Sopexa New York
 
Technicians:
Kevin Delefosse
Julien Baiocchi
Hayet Chekalil
Alejandor Ballester
Chef Gary Lampner / Eggwhite Catering 15 Miami’ students

Authors:
Laurent Damiens
Girard-Fassier
Daniel Spoerri
C. Spotti
Eric Birlouez

Sphere all over

ART BASEL MIAMI art fair
december 5th / 8th 2013

Ephemeral edible installation for
The cheeses of France present EAT ART
Dorothée Selz, Antoni Miralda and Kraï

Thanks:
Valérie Gérard-Matsuura, Sopexa
Christophe Spotti, CNIEL
Hayet Chekalil
The team of 15 Miami students
 
Production / Organization:
CNIEL Paris
Laurent Damiens
Denise Navarro
Sopexa New York
 
Technicians:
Kevin Delefosse
Julien Baiocchi
Hayet Chekalil
Alejandor Ballester
Chef Gary Lampner / Eggwhite Catering 15 Miami’ students

Authors:
Laurent Damiens
Girard-Fassier
Daniel Spoerri
C. Spotti
Eric Birlouez

Technical information

Set of spheres, variable dimensions

Materials:
expanded polystyrene, sugar paste, sweets, salty and sweet food

Photos © D.R., Christophe Spotti, D. Selz