ART BASEL MIAMI art fair
december 5th / 8th 2013
Ephemeral edible installation for
The cheeses of France present EAT ART
Dorothée Selz, Antoni Miralda and Kraï
Thanks:
Laurent Damiens, CNIEL
Christophe Spotti, CNIEL
Valérie Gérard-Matsuura, Sopexa
Hayet Chekalil
The team of 15 Miami students
Production / Organization:
CNIEL Paris
Laurent Damiens
Denise Navarro
Sopexa New York
Technicians:
Kevin Delefosse
Julien Baiocchi
Hayet Chekalil
Alejandor Ballester
Chef Gary Lampner / Eggwhite Catering 15 Miami’ students