Cniel Americas New York

NEW YORK 2015
USA

Offerings

French Cheese Board
Showroom CNIEL Americas
october 8th–november 12th 2015

Personal exhibition

• Exhibition of Dorothée Selz photographic archives, architect of ephemeral edible constructions,
1969–2015.

• Creation of 7 edible sculptures, special events for the opening and closing of the show

Thanks:

For the CNIEL
Laurent Damiens
Christophe Spotti
Olivier Picot, Head of CNIEL
Helena Ichbiah de Ich&Kar
Sarah Hamon
Wassila Satouri de Fifteen Degrees
Nick de Giorgio’s
Julien Garrec

Production / Organization:
• CNIEL Centre National Interprofessionnel de l’Economie Laitière, France et Americas
• Project initiator, Laurent Damiens, international communication
• Commissaire, Christophe Spotti, international communication
• French Cheese Board, Charles Duque
• Graphic design, scenography and catalog, Ich&Kar
• Coordination, Julien Garrec
• Press Officer, Sarah Hamon

Technicians:
Romain Martenet-Cuidet, assistant de D. Selz

Bakery:

Monsieur Gus, baker l’Imprimerie, Brooklyn, NY

Traiteur:
Giorgio’s of Grammercy

Offerings

French Cheese Board
Showroom CNIEL Americas
october 8th–november 12th 2015

Personal exhibition

• Exhibition of Dorothée Selz photographic archives, architect of ephemeral edible constructions,
1969–2015.

• Creation of 7 edible sculptures, special events for the opening and closing of the show

Thanks:

For the CNIEL
Laurent Damiens
Christophe Spotti
Olivier Picot, Head of CNIEL
Helena Ichbiah de Ich&Kar
Sarah Hamon
Wassila Satouri de Fifteen Degrees
Nick de Giorgio’s
Julien Garrec

Technicians:
Romain Martenet-Cuidet, assistant de D. Selz

Bakery:

Monsieur Gus, baker l’Imprimerie, Brooklyn, NY

Traiteur:
Giorgio’s of Grammercy

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Technical information

Dimensions:
7 sculptures height from
200 à 80 cm

Materials:
series of print wall papers designed by Ich&Kar

Materials 7 sculptures:
styrofoam, icing sugar, cheeses, fruits, candies, colored breads