Cniel Americas New York
NEW YORK 2015
USA
Offerings
French Cheese Board
Showroom CNIEL Americas
october 8th–november 12th 2015
Personal exhibition
• Exhibition of Dorothée Selz photographic archives, architect of ephemeral edible constructions,
1969–2015.
• Creation of 7 edible sculptures, special events for the opening and closing of the show
For the CNIEL
Laurent Damiens
Christophe Spotti
Olivier Picot, Head of CNIEL
Helena Ichbiah de Ich&Kar
Sarah Hamon
Wassila Satouri de Fifteen Degrees
Nick de Giorgio’s
Julien Garrec
• CNIEL Centre National Interprofessionnel de l’Economie Laitière, France et Americas
• Project initiator, Laurent Damiens, international communication
• Commissaire, Christophe Spotti, international communication
• French Cheese Board, Charles Duque
• Graphic design, scenography and catalog, Ich&Kar
• Coordination, Julien Garrec
• Press Officer, Sarah Hamon
Technicians:
Romain Martenet-Cuidet, assistant de D. Selz
Giorgio’s of Grammercy
Offerings
French Cheese Board
Showroom CNIEL Americas
october 8th–november 12th 2015
Personal exhibition
• Exhibition of Dorothée Selz photographic archives, architect of ephemeral edible constructions,
1969–2015.
• Creation of 7 edible sculptures, special events for the opening and closing of the show
For the CNIEL
Laurent Damiens
Christophe Spotti
Olivier Picot, Head of CNIEL
Helena Ichbiah de Ich&Kar
Sarah Hamon
Wassila Satouri de Fifteen Degrees
Nick de Giorgio’s
Julien Garrec
• CNIEL Centre National Interprofessionnel de l’Economie Laitière, France et Americas
• Project initiator, Laurent Damiens, international communication
• Commissaire, Christophe Spotti, international communication
• French Cheese Board, Charles Duque
• Graphic design, scenography and catalog, Ich&Kar
• Coordination, Julien Garrec
• Press Officer, Sarah Hamon
Technicians:
Romain Martenet-Cuidet, assistant de D. Selz
Giorgio’s of Grammercy
Technical information
Dimensions:
7 sculptures height from
200 à 80 cm
Materials:
series of print wall papers designed by Ich&Kar
Materials 7 sculptures:
styrofoam, icing sugar, cheeses, fruits, candies, colored breads
Photos © Teddy Wolff, Romain Martenet-Cuidet, D.R.
