Institut Français

RIO DE JANEIRO 2011
BRAZIL

Conversations gourmandes (Edible Conversations)

Alliance Française,
Hôtel Sofitel
December 6th, 2011

Edible ephemeral sculptures
500 guests
 
Thanks:
Yann Lorvo executive office
of the Rio de Janeiro French Institute, managing director of the French Institutes in Brazil
Alban Dutemple head of the Rio de Janeiro Sofitel Hotel in Copacabana
Roland Villard, chef and all his team
Air France
Chandon
Emmanuelle Boudier
Daniela Tolstoi
Équipe technique
 
Production / Organization:
Alliance Française de Rio de Janeiro
Hôtel Sofitel Rio de Janeiro Copacabana
 
Partnership:
Air France
Chandon
 

Culinary design:
Roland Villard, executive chef of the Sofitel Rio kitchens

Technicians:
Brice Martenet-Cuidet
Romain Martenet-Cuidet
Technical information

Conversations gourmandes (Edible Conversations)

Alliance Française,
Hôtel Sofitel
December 6th, 2011

Edible ephemeral sculptures
500 guests
 
Thanks:
Yann Lorvo executive office
of the Rio de Janeiro French Institute, managing director of the French Institutes in Brazil
Alban Dutemple head of the Rio de Janeiro Sofitel Hotel in Copacabana
Roland Villard, chef and all his team
Air France
Chandon
Emmanuelle Boudier
Daniela Tolstoi
Équipe technique
 
Production / Organization:
Alliance Française de Rio de Janeiro
Hôtel Sofitel Rio de Janeiro Copacabana
 
Partnership:
Air France
Chandon
 

Culinary design:
Roland Villard, executive chef of the Sofitel Rio kitchens

Technicians:
Brice Martenet-Cuidet
Romain Martenet-Cuidet

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Technical information

Dimensions:
H. 550 cm (18 ft.) and various dimensions

Materials:
expanded polystyrene, sugar paste, salty and sweet food

Photos © Charlotte Valade, Brice & Romain Martenet-Cuidet, D. Selz