Alliance Française,
Hôtel Sofitel
December 6th, 2011
Edible ephemeral sculptures
500 guests
Thanks:
Yann Lorvo executive office
of the Rio de Janeiro French Institute, managing director of the French Institutes in Brazil
Alban Dutemple head of the Rio de Janeiro Sofitel Hotel in Copacabana
Roland Villard, chef and all his team
Air France
Chandon
Emmanuelle Boudier
Daniela Tolstoi
Équipe technique
Production / Organization:
Alliance Française de Rio de Janeiro
Hôtel Sofitel Rio de Janeiro Copacabana
Partnership:
Air France
Chandon
Culinary design:
Roland Villard, executive chef of the Sofitel Rio kitchens
Technicians:
Brice Martenet-Cuidet
Romain Martenet-Cuidet