Lycée technique Saint-Ghislain

SAINT-GHISLAIN 2012
BELGIUM

Colonnes insolites (Unusual columns)

Colonnes insolites (Unusuals columns)
Festival De l’art à la bouche  / Food and Art Festival
May 5-6th 2012

Thanks :
Annie Taulet, Member of the Province of Hainaut
Michèle Capel, Executive Officer of the Cabinet
Dorothée Duvivier, project manager / B.P.S.22 contemporary art center
Pierre-Olivier Rollin, director / B.P.S.22 contemporary art center
Claude Charlier, manager and teacher / Ecole d’Hôtellerie du Hainaut (Culinary & Hospitality Management)

Production / Organization :
Lycée d’Enseignement technique (Technical Education High School)
Ecole d’Hôtellerie du Hainaut (Culinary & Hospitality Management)
B.P.S.22  contemporary art center

Technicians:
Brice Martenet-Cuidet
Romain Martenet-Cuidet
Lucas Morice

Colonnes insolites (Unusual columns)

Colonnes insolites (Unusuals columns)
Festival De l’art à la bouche  / Food and Art Festival
May 5-6th 2012

Thanks :
Annie Taulet, Member of the Province of Hainaut
Michèle Capel, Executive Officer of the Cabinet
Dorothée Duvivier, project manager / B.P.S.22 contemporary art center
Pierre-Olivier Rollin, director / B.P.S.22 contemporary art center
Claude Charlier, manager and teacher / Ecole d’Hôtellerie du Hainaut (Culinary & Hospitality Management)

Production / Organization :
Lycée d’Enseignement technique (Technical Education High School)
Ecole d’Hôtellerie du Hainaut (Culinary & Hospitality Management)
B.P.S.22  contemporary art center

Technicians:
Brice Martenet-Cuidet
Romain Martenet-Cuidet
Lucas Morice

Technical information

Dimensions :
400 cm on 10 existing columns

Materials:
Polyurethane foam tubes, paint, confectionery

Photos © Brice & Romain Martenet-Cuidet, D. Selz