Alliance Française

MACAU 2016
CHINA

Poetic Wavy Sculpture
food installation

Macau Alliance Française ( Macau French Institute)
Sofitel Hotel Macau At Ponte 16
January 15th 2016

Thanks :
Xavier Garnier, director of Macau Alliance Française
Daphne Chan
Pascal Casanova, ex- director of Macau Alliance Française (original idea of the project)
Guillaume Gallas, Manager of Sofitel Hotel
The hotel team, Phyllis Sio, Wing OA, Gil Santos, Rain Wong, Daniel Pinheiro
Eric Costille, Chef of Sofitel Hotel and the culinary team
The Macau Foundation
Eric Sautede, vice-president of Macau Alliance Française
D.Selz  technicians : Brice Martenet-Cuidet and Romain Martenet-Cuidet

Production / Organization
Macau Alliance Française
Sofitel Hotel Macau At Ponte 16
The Macau Foundation

Poetic Wavy Sculpture
food installation

Macau Alliance Française ( Macau French Institute)
Sofitel Hotel Macau At Ponte 16
January 15th 2016

Thanks :
Xavier Garnier, director of Macau Alliance Française
Daphne Chan
Pascal Casanova, ex- director of Macau Alliance Française (original idea of the project)
Guillaume Gallas, Manager of Sofitel Hotel
The hotel team, Phyllis Sio, Wing OA, Gil Santos, Rain Wong, Daniel Pinheiro
Eric Costille, Chef of Sofitel Hotel and the culinary team
The Macau Foundation
Eric Sautede, vice-president of Macau Alliance Française
D.Selz  technicians : Brice Martenet-Cuidet and Romain Martenet-Cuidet

Production / Organization
Macau Alliance Française
Sofitel Hotel Macau At Ponte 16
The Macau Foundation

Technical information

Dimensions:
Height 250 x 50 x 700 cm 

Materials:
expanded polystyrene, sugar paste, sweets, salty and sweet food

Photos © Daniel Pinheiro, Romain Martenet-Cuidet, D. Selz, D.R.