Narbonne City Hall

NARBONE 2013
FRANCE

Chassé-croisé (To-and-fro)

Ephemeral edible sculpture
Sculpture made of 11 cylinders, which allude to 11 imaginary worlds, made with origami, photographs, sugary and salty food, within the Salon Littérature Jeunesse (Children’s Literature Show)

Mairie de Narbonne
24 may 2013

Thanks:
Anne Bousquet, head of the Art school
Technical team
 
Production / Organization:
École d’arts plastiques
Le Grand Narbonne
Mairie de Narbonne
Le chef Marc Schwall
Françoise et leur équipe, Restaurant Les Cuisiniers Cavistes
Anaïs et Antoine Bernabé, La Toulousaine des Farines
Éric Berthault
Marco-Primeurs, sculptures on fruits and vegetables
Jean-Pierre Deville
Stéphane Jeannin, Moulin bakery

Technicians:
Kevin Delefosse et Jean-Christophe Alix
Christophe Brou
Muriel Avril and her students, École d’arts plastiques
Christine Legal and her students, Collège Victor-Hugo
Isabelle Tailhades, Collège Sévigné

Chassé-croisé (To-and-fro)

Ephemeral edible sculpture
Sculpture made of 11 cylinders, which allude to 11 imaginary worlds, made with origami, photographs, sugary and salty food, within the Salon Littérature Jeunesse (Children’s Literature Show)

Mairie de Narbonne
24 may 2013

Thanks:
Anne Bousquet, head of the Art school
Technical team
 
Production / Organization:
École d’arts plastiques
Le Grand Narbonne
Mairie de Narbonne
Le chef Marc Schwall
Françoise et leur équipe, Restaurant Les Cuisiniers Cavistes
Anaïs et Antoine Bernabé, La Toulousaine des Farines
Éric Berthault
Marco-Primeurs, sculptures on fruits and vegetables
Jean-Pierre Deville
Stéphane Jeannin, Moulin bakery

Technicians:
Kevin Delefosse et Jean-Christophe Alix
Christophe Brou
Muriel Avril and her students, École d’arts plastiques
Christine Legal and her students, Collège Victor-Hugo
Isabelle Tailhades, Collège Sévigné

Technical information

Dimensions :
Height 600 x 500 x 500 cm

Materials:
styrofoam, sugar paste, origami, photographs, special bread, sugary and salty food

Photos © Jean-Christophe Alix, Muriel Avril, D.R., D. Selz