Musée d’art & d’industrie

SAINT-ÉTIENNE 2010
FRANCE

Mischievousness

Musée d’art et d’Industrie
November 16th, 2010

Edible ephemeral sculptures inaugurations
Interware, Maurizio Galante & Tal Lancman
7e Saint-Étienne International Design Biennale
and Industry and Art Museum
800 guests

Thanks:
Maurizio Galante, designer and grand couturier
Tal Lancman, designer
Nadine Besse, museum director
Sylvie Marot
Esther Milland, Director of the Lycée Hôtelier Renouveau
The Chefs Jacques Malot, Elie Levy, Stéphane Desgrand, Patrice Bouty and all their students
Julien Godin, baker
Soleiman Chauchat
Jean Koscher
Technical team

Production / Organization:
Musée d’art et d’industrie
 
Partnership:
Ville de Saint-Étienne, Biennale internationale de design 2010
Chambre de commerce et d’industrie de St.-Étienne Montbrison
Casino
Chocolat Weiss
 
Technicians :
Brice Martenet-Cuidet
Romain Martenet-Cuidet
Emmanuel Brouallier
Information technique

Mischievousness

Musée d’art et d’Industrie
November 16th, 2010

Edible ephemeral sculptures inaugurations
Interware, Maurizio Galante & Tal Lancman
7e Saint-Étienne International Design Biennale
and Industry and Art Museum
800 guests

Thanks:
Maurizio Galante, designer and grand couturier
Tal Lancman, designer
Nadine Besse, museum director
Sylvie Marot
Esther Milland, Director of the Lycée Hôtelier Renouveau
The Chefs Jacques Malot, Elie Levy, Stéphane Desgrand, Patrice Bouty and all their students
Julien Godin, baker
Soleiman Chauchat
Jean Koscher
Technical team

Production / Organization:
Musée d’art et d’industrie
 
Partnership:
Ville de Saint-Étienne, Biennale internationale de design 2010
Chambre de commerce et d’industrie de St.-Étienne Montbrison
Casino
Chocolat Weiss
 
Technicians :
Brice Martenet-Cuidet
Romain Martenet-Cuidet
Emmanuel Brouallier

Previous project

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Technical information

Dimensions:
various dimensions on 5 existing archs

Materials:
expanded polystyrene, sugar paste, salty and sweet food

Photos © Jean Koscher, Stépane Desgrand, Brice & Romain Martenet-Cuidet, D.Selz