The exhibition Sucre d’art (Sugar Art) presents sugar craft works from Europe, Latin America, and Asia, pastry masterpieces, Art Brut creations and Daniel Spoerri ‘s Eat Art collection. Some works are rituals offerings, from Bali and Mexico. Others are elaborate decoratives works. For the first time, these rare sugar creations are shown at the Musée des Arts Décoratifs, Paris

Thanks :
François Mathey, director and chief curator of Musée des Arts décoratifs
Jean-Marie Lhôte, project manager
Guy David, director of CEDUS / Partnership of Sucre d’art
CEDUS : Centre d’Etudes du Sucre (Sugar Studies Center) Paris
O.Lucas de Peslouan, manager of CEDUS
Claire Bosc, Liliane Cohen and the CEDUS team