Unicredit Milan

MILAN 2015
ITALY

Lignes dans l’espace (Lines on space)

The Pavilion / Unicredit Bank
Michele De Lucchi architect
July 20th 2015

7 Ephemeral edible sculptures conceived for the inauguration of The Pavilion, the Unicredit Cultural Center, architect Michele De Lucchi.
The food creations were conceived by the Chefs Andrea Berton, Andrea Besuschio, Enrico Gerli, Lorenzo Lavezzari, Marco Sacco with the Chef Carlo Cracco. In the Tiglio room of The Pavilion exhibition of paintings and drawings of D. Selz

Thanks:
Serena Massimi, Head of UniCredit Pavilion Development and Management, and her team
The architects Michele De Lucchi et Nick Bewick, Guido Otteli and their teams
Valter Palmieri
Francesco Fassone et Patricia Camatel
Simona Sansonetti de Freedot
Carlo Cracco and 5 Chefs
Prospekt team, documentary films and photos

 
Production / Organization:
Unicredit
Serena Massimi, Head of UniCredit Pavilion
Development and Management et son équipe
Le Chef Carlo Cracco, Association Maestro Martino
Freedot.
 
Technicians:
Romain Martenet-Cuidet
Brice Martenet-Cuidet
Michele Loddo
Tiziano Villata
Yasmin Pochat
 
Chefs:
Carlo Cracco, coordination
Andrea Berton
Andrea Besuschio
Enrico Gerli
Lorenzo Lavezzari
Marco Sacco

Lignes dans l’espace (Lines on space)

The Pavilion / Unicredit Bank
Michele De Lucchi architect
July 20th 2015

7 Ephemeral edible sculptures conceived for the inauguration of The Pavilion, the Unicredit Cultural Center, architect Michele De Lucchi.
The food creations were conceived by the Chefs Andrea Berton, Andrea Besuschio, Enrico Gerli, Lorenzo Lavezzari, Marco Sacco with the Chef Carlo Cracco. In the Tiglio room of The Pavilion exhibition of paintings and drawings of D. Selz

Thanks:
Serena Massimi, Head of UniCredit Pavilion Development and Management, and her team
The architects Michele De Lucchi et Nick Bewick, Guido Otteli and their teams
Valter Palmieri
Francesco Fassone et Patricia Camatel
Simona Sansonetti de Freedot
Carlo Cracco and 5 Chefs
Prospekt team, documentary films and photos

 
Production / Organization:
Unicredit
Serena Massimi, Head of UniCredit Pavilion
Development and Management et son équipe
Le Chef Carlo Cracco, Association Maestro Martino
Freedot.
 
Technicians:
Romain Martenet-Cuidet
Brice Martenet-Cuidet
Michele Loddo
Tiziano Villata
Yasmin Pochat
 
Chefs:
Carlo Cracco, coordination
Andrea Berton
Andrea Besuschio
Enrico Gerli
Lorenzo Lavezzari
Marco Sacco

Technical information

Dimensions:
7 sculptures with various
from 2,50 to 5 m (7,5 feet to 16,4 feet)

Materials:
Expanded polystyrene, sugar paste, sweets, salty and sweet food

Photos © D.R., Francesco Merlini / Prospekt Fotografi, Romain Martenet-Cuidet, rendering by Studio MDL, Dorothée Selz, Unicredit.